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FOOD

Introducing a fusion of Japanese Izakaya flavors with a laid-back, modern atmosphere. Each dish is meticulously crafted to harmonize with the vibrant energy of the venue. From bar bites, and cold and hot starters to binchõ-tan and mains.



BAR BITES



EDAMAME

Steamed soybeans, lime, sriracha, Togarashi spice

AED 55

EDAMAME

SHISHITO PEPPERS

Japanese peppers, Furikake, Maldon sea salt

AED 65

SHISHITO PEPPERS

SHRIMP TOAST

Shredded shrimp, chili-garlic mayo

AED 65

SHRIMP TOAST

GOLDEN CHICKEN NUGGETS

Chicken thighs, Oscietra caviar, truffle aioli

AED 125

GOLDEN CHICKEN NUGGETS

CRISPY BLACK COD

Black cod fillet, Italian caviar, seaweed tartare

AED 150

CRISPY BLACK COD



HOT STARTERS



DUCK BAO

Slow-roast spiced duck, pickled cucumber, red cabbage

AED 65

DUCK BAO

BRISKET GYOZA

Smoked brisket, kurumi-roasted pepper relish

AED 65

BRISKET GYOZA

DUCK GYOZA

Pan-fried duck, soy ginger, mandarin reduction

AED 65


CHEESE & ONION GYOZA

Emmental cheese, sauteéd onions, spiced soy, miso

AED 65

CHEESE & ONION GYOZA

WAGYU KATSU SANDO

Wagyu striploin, Togarashi, roasted onion, mayo

AED 195

WAGYU KATSU SANDO

TIGER PRAWN TEMPURA

Black tiger prawns, chili-garlic mayo

AED 75

TIGER PRAWN TEMPURA

GOLDEN CALAMARI

Calamari, wasabi tartare

AED 75




COLD STARTERS



BEEF CARPACCIO

Thinly sliced beef, yuzu pickled daikon, black truffle ponzu

AED 135

BEEF CARPACCIO

SEA BASS CARPACCIO

Sliced sea bass, cilantro, avocado, Serrano chilli, ginger-coconut dressing

AED 85

SEA BASS CARPACCIO

DARK MISO HEIRLOOM TART

Heirloom tomato tart, dark miso reduction, burrata, pine nuts, basil

AED 95

DARK MISO HEIRLOOM TART

SUNOMONO SALAD

Seaweed mix, Japanese pickled cucumber, lotus crisp, Tanuki udon

AED 85




SUSHI



SASHIMI

3 PIECES - Yellowfin, Salmon

AED 85


NIGIRI

2 PIECES - Yellowfin, Salmon

AED 85


ROLL

8 PIECES - Roasted Unagi, Salmon Tiradito, Dynamite Tuna

AED 95




BINCHÕ-TAN



BEEF SKEWERS

Wagyu beef tenderloin, green yuzu kosho

AED 160


SESAME PRAWNS

Black tiger prawns, yakitori sauce

AED 75


CHICKEN YAKITORI

Chicken thighs, crispy Tanuki udon, chives

AED 75


KING OYSTER MUSHROOM

Oyster mushrooms, soy garlic butter

AED 65


MISO-GLAZED EGGPLANT

Holland eggplant, sweet miso dressing, toasted sesame

AED 55




MAINS



SOY-GLAZED WAGYU

Wagyu ribeye, horseradish mustard, sweet soy glaze, warm yuzu-bokchoy salad

AED 345


BLACK COD

Oven-baked black cod, pickled ginger stems

AED 195


MISO-BRAISED SHORT RIBS

Beef short ribs, roasted parsnip purée, burnt shallots

AED 225


CRISPY DUCK RAMEN

Seared duck, homemade buckwheat noodles, ginger hoisin sauce

AED 115


K-CHICKEN BUCKET

Chicken drumsticks, mango-aji amarillo dip, hickory smoked barbecue sauce, assorted pickles spicy / original + 30g Oscietra caviar 395

AED 150


TRUFFLE GOURMET BURGER

Wagyu patty, cheddar cheese, truffle-infused mayo, Portobello bun

AED 95




SIDES



SALTED EGG FRENCH FRIES

AED 55


STEAMED FURIKAKE NISHIKI RICE

AED 45


HIJIKI SEAWEED TAMAGO RICE

AED 55




DESSERTS



DECONSTRUCTED CHEESECAKE

Cheesecake, blueberry compote, citrus zest, sweet homemade biscuit

AED 65


MOLTEN FONDANT

Salted caramel, chocolate, truffle vanilla ice cream

AED 65


GOMA ICE CREAM

Black sesame ice cream, crispy wafer

AED 25


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Bluewaters Island,

Dubai - United Arab Emirates

Directions

OPENING HOURS

SAT – THU: 4PM – 1AM
FRI: 4PM – 3AM

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© 2024 VNYL HI-FI. A concept by Tactile Food Group

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